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Salmon in honey glaze

Name: Salmon in honey glaze
Total time: 15 min
Yield: 1
Ingredients: Salmon steak 1 piece; Honey 2 teaspoon; Soy sauce 2 teaspoon; French (Dijon) mustard 2 teaspoon; Olive oil 10 ml; Sesame seeds 20 g

1 serving

15 minutes

A delicious recipe for red fish. The glaze is delicious and simply perfectly complements the taste of the fish.

Energy value per serving

Calories

659.4kcal

Proteins

66.7grams

Fats

36.7grams

Carbohydrates

16.5grams

Ingredients

1serving

Salmon steak

1

pc

Honey

2

tsp

Soy sauce

2

tsp

French (Dijon) mustard

2

tsp

Olive oil

10

ml

Sesame seeds

20

g

Cooking steps

1
Cut the salmon steak in half, remove the scales and bones.
Required ingredients:
1. Salmon steak: 1 piece

2
Mix soy sauce, honey, and mustard in a bowl.
Required ingredients:
1. Soy sauce: 2 teaspoons
2. Honey: 2 teaspoons
3. French (Dijon) mustard: 2 teaspoons

3
Coat the fish well with the marinade on all sides and marinate for about 30 minutes.
Required ingredients:
1. Salmon steak: 1 piece

4
Sprinkle the fish with sesame, place it in a greased baking dish. Bake at 180 degrees for about 15 minutes. Serve with your favorite vegetable side.
Required ingredients:
1. Sesame seeds: 20 g
2. Olive oil: 10 ml

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