Country pie with tomatoes
4 servings
60 minutes
Country pie with tomatoes is a cozy, hearty dish that evokes the traditions of Russian cuisine and the warmth of the family hearth. Its crust made from potato dough is tender and airy, perfectly complementing the juicy meat filling with aromatic onions, sweet peppers, and spicy paprika. The tomatoes placed on top add freshness and a slight tanginess, while the baked cheese creates an appetizing golden crust. This pie is great for a home lunch or dinner and can be served with herbs and sour cream to enhance the flavor. The simplicity of ingredients and preparation make it accessible, while its rich, intense taste makes it a favorite in every family. This dish carries the warmth of a country home and the joy of cozy evenings with loved ones.
1
Boil the potatoes until cooked
- Potato: 2 pieces
2
Fry the onion and pepper in oil for a few minutes until the onion is golden. Place them on a plate.
- Onion: 1 piece
- Bell pepper: 3 pieces
3
Fry the minced meat in the same oil until half-cooked. Then add the reserved vegetables to the minced meat, season with salt, pepper, and add paprika.
- Ground meat: 500 g
- Onion: 1 piece
- Bell pepper: 3 pieces
- Salt: to taste
- Ground black pepper: to taste
- Ground paprika: 1 teaspoon
4
Drain the water from the potatoes and mash them into a puree. Add butter, flour, and salt, and knead the dough. It will be very soft and warm! If needed, you can add more flour to prevent sticking while rolling.
- Potato: 2 pieces
- Butter: 80 g
- Wheat flour: 150 g
- Salt: to taste
5
Roll out the dough and transfer it to a greased 24 cm springform pan.
- Butter: 80 g
6
Spread the filling on the dough. Top with tomato slices and sprinkle everything with cheese. Bake for 40 minutes at 180 degrees.
- Tomatoes: 2 pieces
- Cheese: 100 g
