Country-style layered pie with beans and cheese
4 servings
60 minutes
Layered country pie with beans and cheese is a heartfelt dish of Russian cuisine, infused with the coziness of a rural hearth. The tender, crispy dough combined with spicy cheese, aromatic beans, and olives creates a unique flavor harmony. Sesame gives the pie an appetizing crust, while fresh herbs refresh its aroma. Inspired by the traditions of country baking, this pie is perfect for family dinners or gatherings with friends. Easy to prepare yet exquisite in taste, it pairs wonderfully with a cup of herbal tea or a glass of white wine. This is not just a dish but a true culinary journey into the world of cozy Russian evenings.
1
Slightly roll out the ready-made puff pastry and cut it into 4 strips about 8 cm wide.
2
Grate the cheese.
- Cheese: 100 g
3
Thaw the green beans, lightly fry them, adding salt and any spices.
- Green beans (string beans): 100 g
4
Place cheese on each strip of dough, top with olives and green beans. You can sprinkle with any fresh herbs.
- Cheese: 100 g
- Green olives: 80 g
- Green beans (string beans): 100 g
- Fresh herbs: to taste
5
Roll the strips into a roll. Brush one edge with beaten egg or water.
- Chicken egg: 1 piece
6
Line the mold (22 cm) with baking paper and grease it with vegetable oil.
7
Arrange the rolls to give the pie a spiral shape. Brush with beaten egg on top and sprinkle with sesame seeds.
- Chicken egg: 1 piece
- Sesame seeds: 30 g
8
Bake at 180 degrees for about 20 minutes.
