Apple Layered Cinnamon Pie
4 servings
45 minutes
Apple puff pastry pie with cinnamon is a refined treat from French cuisine that embodies the warmth and coziness of home. This dessert combines the tenderness of caramelized apples, the sweetness of sugar, and the exquisite spice of cinnamon encased in a crispy golden crust of puff pastry. Prepared using the traditional upside-down baking method, it reveals a rich aroma and delightful flavor. Perfect with a cup of freshly brewed coffee or fragrant tea, it evokes memories of family dinners and cozy evenings. This pie is a simple yet elegant indulgence that can adorn any table and provide moments of enjoyment to everyone who tries it.
1
In the baking dish, place slices of butter a few millimeters thick, a couple of centimeters apart.
- Butter: 100 g
2
Sprinkle sugar evenly. Arrange sliced apples and sprinkle with cinnamon.
- Sugar: 150 g
- Apple: 4 pieces
- Ground cinnamon: 1 teaspoon
3
Cover everything with puff pastry and bake for 20-30 minutes until golden brown. Let it cool (then the butter and sugar will turn into caramel). Flip the pieces when serving.
- Puff pastry: 1 piece
