Quick Layered Pie with Fruit Puree
6 servings
35 minutes
Quick puff pastry pie with fruit puree is a delicate and airy treat rooted in Russian cuisine. Its simplicity and versatility make it perfect for home baking when you crave something delicious without complicated preparations. Historically, puff pastry came to Russia from France, but local chefs adapted it by adding a national flair. The sweet fruit filling sealed in crispy layers of dough gives the pie a harmonious balance of sweet and sour flavors. This pie is great as a standalone dessert or paired with a cup of fragrant tea. A light dusting of sugar gives it an appetizing crust, while whimsical dough patterns make it not only tasty but also visually appealing.
1
We grease the mold with oil.
2
We make a base from the dough and shape the edges.
- Yeasted puff pastry: 500 g
3
We lay out the filling.
- Fruit puree: 400 g
4
You can decorate a pie in various ways, such as with stripes like in the photo or with braids. There are many pictures online showing different decoration options for such pies. You can sprinkle a little sugar on top of the pie.
5
Bake at 200 degrees for 15-20 minutes.
