Chicken breast roll with cheese
4 servings
20 minutes
Chicken breast roulade with cheese is the embodiment of Italian culinary sophistication, where simple ingredients transform into a masterpiece of flavor. This recipe recalls the traditions of Italian home cooking, where tender chicken meat infused with garlic and melted cheese gains special juiciness from a creamy filling. The crispy crust after frying adds textural variety, while the neat roulade format makes the dish elegant and convenient to serve. This roulade is an ideal choice for a cozy family dinner or festive feast, offering a harmony of tenderness, spiciness, and rich creamy taste. Serve with a glass of white wine or fresh salad for perfect gastronomic pleasure.
1
Cut the breast in half lengthwise and pound it through plastic wrap.
- Chicken breast: 2 pieces
2
Grate the cheese and press the garlic.
- Cheese: 100 g
- Garlic: 2 cloves
3
Mix cheese, garlic, and a large spoon of sour cream.
- Cheese: 100 g
- Garlic: 2 cloves
4
We place a spoonful of filling on the breast and roll it into a roulade. We tie it with thread to prevent it from falling apart and fry until golden brown. Don't forget to remove the thread before serving.
- Chicken breast: 2 pieces
- Cheese: 100 g
