Rice with vegetables and chicken in soy sauce
4 servings
45 minutes
Rice with vegetables and chicken in soy sauce is a dish that combines the tenderness of chicken fillet, aromatic vegetables, and the rich flavor of soy sauce. It has European roots but carries hints of Eastern cuisine due to the use of spices and sauce. The lightness of the vegetables, the spiciness of ginger and garlic, along with creamy softness make the taste balanced. This versatile dish can be served as a standalone meal, complemented with fresh herbs or sesame seeds, and can also be used as a side dish. When warm, it warms and satisfies; when cooled, it retains its appeal. It is perfect for a family dinner or a light lunch when you want something tasty and filling without extra heaviness.
1
Onion - cut into thin half-rings. Garlic - julienne. Ginger - peel and grate finely. Carrot - julienne (best with a slicer). Bell pepper - julienne. Tomato - try to julienne. Chili pepper - into rings (half the pepper). Chicken fillet - into slices or just medium cut.
- White onion: 1 piece
- Garlic: 3 cloves
- Grated ginger: 7 g
- Carrot: 1 piece
- Fresh red bell pepper: 1 piece
- Tomatoes: 1 piece
- Chili pepper: 0.5 piece
- Chicken breast fillet: 600 g
2
We cook rice in a 1/2.5 ratio, add salt to taste, and after boiling — simmer for 20 minutes. Add butter.
- Rice: 200 g
- Salt: to taste
- Olive oil: to taste
3
Heat the pan, add olive oil, then add the chopped onion, garlic, and ginger.
- Olive oil: to taste
- White onion: 1 piece
- Garlic: 3 cloves
- Grated ginger: 7 g
4
When the onion turns golden and the garlic hasn't burned, we add the chicken fillet.
- Chicken breast fillet: 600 g
5
Simmer for 5 minutes — add cream, salt, and pepper to taste
- Cream 20% fat: 35 g
- Salt: to taste
- Ground black pepper: to taste
6
When the chicken turns white, we add carrot, 2 types of pepper, and tomato.
- Carrot: 1 piece
- Fresh red bell pepper: 1 piece
- Tomatoes: 1 piece
- Chili pepper: 0.5 piece
7
Don't forget to stir everything after each step and cover with a lid for stewing.
8
20-30 minutes, add 3-5 tablespoons of soy sauce, just don't oversalt! + Italian herbs and green onions (to taste :) )
- Soy sauce: 4 tablespoons
- Italian seasoning: to taste
- Spring onion: to taste
9
In 10 minutes, we will serve and decorate with sesame and green onions.
- Sesame seeds: to taste
- Spring onion: to taste
