Spanish-style rice with seafood
4 servings
35 minutes
Spanish seafood rice is a true embodiment of Mediterranean cuisine, combining aromatic spices, the rich flavor of seafood, and the delicate texture of rice. The dish resembles traditional Spanish paella but with a simplified preparation. The secret to its taste is saffron, which gives the rice a golden hue and refined aroma. Vegetables add freshness and sweetness, while seafood provides richness and a deep ocean flavor. Garnishing with parsley and lemon juice refreshes the dish and makes it even brighter. It’s an ideal option for a cozy family dinner or festive gathering where you want to feel the spirit of the Spanish coast.
1
Heat oil in a large skillet and sauté the onion for 6-7 minutes until soft. Add the pepper and garlic. Cook for another 2 minutes and add the paella rice. Cook for another minute. Stir everything together.
- Olive oil: 1 tablespoon
- Onion: 1 head
- Red sweet pepper: 1 piece
- Fresh yellow bell pepper: 1 piece
- Garlic: 2 cloves
- Paella rice: 250 g
2
Pour in the broth. Add saffron and bring to a boil. Simmer for 20 minutes without covering. Stir constantly and cook until the rice softens.
- Vegetable broth: 850 ml
- Saffron: to taste
3
Add seafood and lemon juice and simmer for another 2 minutes until the dish is very hot and the seafood is cooked.
- Seafood: 400 g
- Lemon juice: 0.8 tablespoon
4
Serve in hot plates, sprinkled with parsley.
- Chopped parsley: to taste
