Rice with minced meat
3 servings
25 minutes
Rice with minced meat is a cozy and nutritious dish where simple ingredients harmoniously combine to create a rich flavor. The tenderness of ricotta softens the spiciness of the chili sauce, while rosemary and garlic add aromatic depth. This dish is a symbiosis of traditional rice cooking techniques and modern culinary interpretation, highlighting the contrast of textures and flavors. Perfect for a family dinner or hearty lunch, it brings warmth and satisfaction. It can be served as a standalone dish or complemented with fresh vegetables. The simplicity of preparation makes it accessible even for novice cooks, while its exquisite taste is sure to impress gastronomy enthusiasts.
1
Rice should be washed thoroughly.
- Rice: 200 g
2
Add salt to boiling water.
- Sea salt: to taste
3
Add rice and reduce the heat. Add garlic and a sprig of rosemary.
- Rice: 200 g
- Garlic: 1 clove
- Rosemary: 0.5 sprig
4
Add the minced meat to the heated oil in the frying pan.
- Olive oil: 1 tablespoon
- Ground veal: 200 g
5
Add salt and pepper. Set to medium heat.
- Sea salt: to taste
6
Add butter 10 minutes after boiling.
- Butter: 15 g
7
Mix the minced meat after 2 minutes.
8
After another 2-3 minutes, add chili sauce. Stir and fry for about 5 more minutes.
- Chili sauce: 1 tablespoon
9
After 20 minutes of boiling, the rice is ready. Remove the rosemary and garlic from the pot.
- Rosemary: 0.5 sprig
- Garlic: 1 clove
10
Add ricotta. Mix thoroughly.
- Ricotta cheese: 100 g
11
Add the minced meat. You can leave some minced meat for serving.
- Ground veal: 200 g
12
Mix, transfer to a plate, and serve.
