Rice with minced meat and Italian herbs
10 servings
30 minutes
Rice with minced meat and Italian herbs is a fragrant and hearty dish that embodies the best traditions of European cuisine. The perfect combination of tender rice, sautéed minced meat, and aromatic Italian herbs creates a harmony of flavors reminiscent of cozy family dinners or meals in small Italian restaurants. Spicy cayenne pepper adds a zesty touch, giving the dish character. This dish is perfect for warm home lunches, dinners, or even festive gatherings. It is versatile – it can be served as a standalone dish or paired with vegetable sides. Simple to prepare yet rich in flavor profile, it will be a find for lovers of aromatic and rich culinary delights.
1
Boil the rice without adding salt during cooking.
- Rice: 2 glasss
2
Fry the minced meat (you can use regular beef or beef with added lamb) in a pan for about 15 minutes.
- Ground beef: 800 g
3
Fry the onion.
- Onion: 2 pieces
4
Put everything in a deep dish and add Italian herbs (they are very aromatic, so decide how much to add), fried onions, strictly one cayenne pepper — it is very spicy, and salt. Add a little vegetable oil and mix.
- Italian herb blend: to taste
- Onion: 2 pieces
- Cayenne pepper: 1 piece
- Vegetable oil: to taste
5
Put it in the oven to simmer for 15-20 minutes.
