Rice porridge with butter
4 servings
30 minutes
Rice porridge with butter is a classic dish of Russian cuisine, symbolizing simplicity and homely comfort. It is believed that rice appeared in Russia as early as the 18th century, gaining popularity among various social classes. This porridge has a delicate texture, moderately sticky, with a pleasant creamy taste thanks to a generous portion of butter. Salt enhances the soft natural flavor of the rice, creating a harmonious combination. The dish is versatile: it can be served as an independent breakfast or as a side dish to meat and vegetables. The simplicity of preparation makes it indispensable in everyday meals. Serving hot aromatic porridge is associated with the warmth of home, evoking pleasant childhood memories.
1
Prepare all the ingredients.
2
Pour 4 cups of water into the pot, add oil, and salt.
- Butter: 3 tablespoons
- Salt: 1 teaspoon
3
When the water boils, add the rinsed rice and cook it at a gentle boil until thickened.
- Rice: 2 glasss
4
After that, set it for 50 minutes.
