Rice noodles with egg
2 servings
15 minutes
Rice noodles are one of the favorite dishes of Asian people, which is common in China and Japan. This product is made from rice flour. It is quite filling, elastic and pleasant to the touch, but practically devoid of a pronounced taste. The caloric content of rice noodles is 364 kcal per 100 grams of dry product.
1
Pour boiling water over the rice noodles and let it sit for four minutes.
- Rice noodles: 100 g
2
At this time, beat two eggs with freshly ground pepper and Tabasco.
- Chicken egg: 2 pieces
- Freshly ground black pepper: to taste
- Tabasco sauce: to taste
3
Grease the pan with a thin layer of olive oil and place it on high heat.
- Olive oil: to taste
4
Drain the noodles in a colander and rinse with cold water.
5
Reduce the heat under the hot pan by half and add the noodles.
6
Pour in soy sauce and stir.
- Soy sauce: to taste
7
Pour in the beaten eggs, stirring until they set to the desired consistency (if using an electric stove, you will need to turn it off midway through this process).
- Chicken egg: 2 pieces
8
Transfer the cooked noodles to a bowl and eat.
