Rice cutlets with cheese
2 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories959.7kcal
Proteins36.5grams
Fats57.6grams
Carbohydrates73.8grams
Rice
1
glass
Chicken egg
3
pc
Cheese
150
g
Vegetable oil
50
ml
Parsley
1
bunch
Breadcrumbs
to taste
Ground black pepper
to taste
Salt
to taste
1
Wash the parsley leaves.
- Parsley: 1 bunch
2
Boil the rice.
- Rice: 1 glass
3
Add 2 eggs, grated cheese, chopped parsley, salt, and pepper.
- Chicken egg: 3 pieces
- Cheese: 150 g
- Parsley: 1 bunch
- Salt: to taste
- Ground black pepper: to taste
4
Shape the mass into patties, dip them in beaten egg, coat with breadcrumbs, and fry in heated vegetable oil.
- Chicken egg: 3 pieces
- Breadcrumbs: to taste
- Vegetable oil: 50 ml
