Turkey cutlets with rice in a steamer
4 servings
50 minutes
Turkey cutlets with rice steamed are a light, dietary yet filling dish that delights with its tenderness and rich flavor. This recipe combines the softness of turkey, the airy texture of boiled rice, and a spicy note from aromatic spices. European cuisine is rich in variations of meat cutlets, but the steaming method makes them especially healthy while preserving maximum taste and nutrients. These cutlets are perfect for healthy eating; they can be served with a light vegetable garnish or fresh herbs to highlight their natural flavor. The simplicity of preparation in a steamer makes them a convenient option for family dinners or balanced lunches. The tenderness of the minced meat and the softness of the texture create harmony in every bite, turning this dish into true gastronomic comfort.
1
Chop the onion and turkey in a blender (or pass through a meat grinder).
- Onion: 100 g
- Turkey breast fillet: 600 g
2
We mix turkey mince, chopped onion, and yolk. Add salt and pepper to taste. Then, add a little water (to make the dough juicier and softer) and boiled rice. Mix well.
- Turkey breast fillet: 600 g
- Onion: 100 g
- Egg yolk: 20 g
- Salt: pinch
- Ground black pepper: pinch
- Water: 0.5 glass
- Rice: 80 g
3
Form the patties (about the size of a tablespoon). If the mixture sticks to your hands, wet your hands with cold water. You get about 18 patties. Then, place them in a steamer and cook for 30 minutes.
4
Served with vegetables.
