Cottage cheese cutlets with rice
2 servings
50 minutes
Recipe taken from the magazine "1000 tips for a cook.
Calories414.9kcal
Proteins39.1grams
Fats13.5grams
Carbohydrates33.7grams
Boiled rice
80
g
Curd cheese (tvorog)
400
g
Salt
pinch
Chicken egg
1
pc
Sugar
2
tbsp
Vanilla sugar
1
tsp
Wheat flour
to taste
Vegetable oil
to taste
1
Mash the cottage cheese with egg, vanilla sugar, salt, and sugar.
- Curd cheese (tvorog): 400 g
- Chicken egg: 1 piece
- Vanilla sugar: 1 teaspoon
- Salt: pinch
- Sugar: 2 tablespoons
2
Add rice. The rice should be well cooked, fully done.
- Boiled rice: 80 g
3
Mix the cottage cheese and rice mixture well and let it sit for 10 minutes.
4
Form patties from the cottage cheese and rice mixture and coat them in flour.
- Wheat flour: to taste
5
Heat vegetable oil in a pan, place the patties, and fry until golden brown on both sides.
- Vegetable oil: to taste
6
Transfer the fried patties to a plate.
7
Delicious cottage cheese fritters are ready.
