L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Chicago pizzaAmerican cuisine
Paella dish
Roti John Meat SandwichMalaysian cuisine
Paella dish
Pho-boVietnamese cuisine
Paella dish
Potted Potato FritterBelarusian cuisine
Paella dish
LemonadeEuropean cuisine
Paella dish
Sponge rollEuropean cuisine
Paella dish
Spotted Dick PuddingBritish cuisine
Paella dish
SyrnikiRussian cuisine
Paella dish
BouillabaisseFrench cuisine
Paella dish
ChikhirtmaGeorgian cuisine

Cottage cheese cutlets with rice

2 servings

50 minutes

Recipe taken from the magazine "1000 tips for a cook.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
414.9
kcal
39.1g
grams
13.5g
grams
33.7g
grams
Ingredients
2servings
Boiled rice
80 
g
Curd cheese (tvorog)
400 
g
Salt
 
pinch
Chicken egg
1 
pc
Sugar
2 
tbsp
Vanilla sugar
1 
tsp
Wheat flour
 
to taste
Vegetable oil
 
to taste
Cooking steps

  • 1

    Mash the cottage cheese with egg, vanilla sugar, salt, and sugar.

    Required ingredients:
    1. Curd cheese (tvorog): 400 g
    2. Chicken egg: 1 piece
    3. Vanilla sugar: 1 teaspoon
    4. Salt:  pinch
    5. Sugar: 2 tablespoons

  • 2

    Add rice. The rice should be well cooked, fully done.

    Required ingredients:
    1. Boiled rice: 80 g

  • 3

    Mix the cottage cheese and rice mixture well and let it sit for 10 minutes.

  • 4

    Form patties from the cottage cheese and rice mixture and coat them in flour.

    Required ingredients:
    1. Wheat flour:  to taste

  • 5

    Heat vegetable oil in a pan, place the patties, and fry until golden brown on both sides.

    Required ingredients:
    1. Vegetable oil:  to taste

  • 6

    Transfer the fried patties to a plate.

  • 7

    Delicious cottage cheese fritters are ready.

Similar recipes