Fish cutlets with cottage cheese
5 servings
60 minutes
The recipe is taken from the book "Cuisines of the World. Jewish cuisine.
Calories400.4kcal
Proteins47.6grams
Fats17.7grams
Carbohydrates11.6grams
Cod fillet
1
kg
White bread
4
pc
Milk
0.5
glass
Chicken egg
2
pc
Salt
to taste
Ground black pepper
to taste
Vegetable oil
3
tbsp
1
Rinse the fish fillet and dry it.
- Cod fillet: 1 kg
2
Cut the crusts off the slices of the loaf.
3
Soak the crumb in milk and squeeze it out.
- Milk: 0.5 glass
4
Pass the fish fillet, soaked bread crumbs, and cottage cheese through a meat grinder.
- Cod fillet: 1 kg
- White bread: 4 pieces
- Low-fat curd cheese (5%): 200 g
5
Add eggs to the minced meat.
- Chicken egg: 2 pieces
6
Add salt and pepper to taste.
- Salt: to taste
- Ground black pepper: to taste
7
Mix well.
8
Shape the cutlets.
9
Heat vegetable oil in a pan.
- Vegetable oil: 3 tablespoons
10
Fry the fish patties until golden brown on both sides for 8-10 minutes.
