Rice casserole with sausage
4 servings
60 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories1055.7kcal
Proteins31.4grams
Fats57.5grams
Carbohydrates107grams
Smoked sausage
500
g
Onion
1
head
Ground paprika
50
g
Rice
500
g
Butter
1
tbsp
Chicken broth
200
ml
Ground black pepper
0.5
tsp
Salt
to taste
1
Peel, wash, and chop the onion.
- Onion: 1 head
2
Fry the chopped sausage in a pan.
- Smoked sausage: 500 g
3
Add onion, paprika, rice, pepper, salt and pour in the broth.
- Onion: 1 head
- Ground paprika: 50 g
- Rice: 500 g
- Ground black pepper: 0.5 teaspoon
- Salt: to taste
- Chicken broth: 200 ml
4
Pour the mixture into a buttered mold and bake at 180 degrees for 40 minutes.
- Butter: 1 tablespoon
