Omelette casserole with sausages
3 servings
45 minutes
Sausage omelette casserole is a cozy dish of Russian cuisine that combines ease of preparation with rich flavor. The roots of this recipe go back to home cooking, where hearty casseroles were a traditional way to combine various ingredients into one dish. The casserole has a tender, airy texture thanks to the egg-milk base, while the fried meatballs and sausages give it a rich, meaty taste. The slight spiciness of mustard powder complements the flavor palette, and golden onions add a sweet note. This dish is versatile — it can be served as a hearty breakfast or dinner and also used as a main treat for family gatherings. It warms you up and provides a sense of home comfort.
1
Mix 140 grams of flour and 1 tablespoon of mustard powder.
- Wheat flour: 140 g
- Mustard powder: 1.5 teaspoon
2
Beat 3 large eggs with 300 ml of milk, gradually mix with flour, add salt to taste, and optionally add crushed dried herbs, mix until smooth and let sit for 30 minutes.
- Chicken egg: 3 pieces
- Milk: 300 ml
- Sunflower oil: to taste
3
Chop two large onions finely and fry them in sunflower oil.
- Onion: 2 heads
- Sunflower oil: to taste
4
Fry the meatballs separately from 300 grams of minced meat and 8 sausages or 4 sausages.
- Mince: 300 g
- Sausages (wieners): 8 pieces
5
Keep them on low heat until the meatballs are ready.
6
In a large greased dish, place the onion, meatballs, and sausages, pour everything with the egg mixture, and bake on the middle rack of a preheated oven until done.
- Chicken egg: 3 pieces
- Milk: 300 ml
- Onion: 2 heads
- Mince: 300 g
- Sausages (wieners): 8 pieces
- Sunflower oil: to taste
