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Raven's Wings

4 servings

45 minutes

Recipe from Iphigenia Jones's book "Wednesday Adams's Creepy Cookbook.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

570.7

kcal

44.3g

grams

37.9g

grams

14.2g

grams

Ingredients

4servings

2

tbsp

Smoked paprika (pimenton)

2

tsp

2

tsp

to taste

Ground black pepper

to taste

900

g

100

g

Cooking steps

1
Preheat the oven to 220 degrees.

2
Line the baking tray with foil and place a metal rack on top.

3
In a small bowl, mix olive oil, paprika, dried garlic, salt, and pepper.
Required ingredients:
1. Olive oil: 2 tablespoons
2. Smoked paprika (pimenton): 2 teaspoons
3. Garlic powder: 2 teaspoons
4. Salt: to taste
5. Ground black pepper: to taste

4
Pat the wings dry with paper towels and place them on a rack.
Required ingredients:
1. Chicken wings: 900 g

5
Using a silicone brush, coat the wings with a mixture of oil and spices and bake in the oven for 25-30 minutes.
Required ingredients:
1. Olive oil: 2 tablespoons

6
While the wings are baking, heat the barbecue sauce in a small pot over medium heat.
Required ingredients:
1. Barbecue sauce: 100 g

7
When the wings are ready, take them out of the oven and brush with barbecue sauce.
Required ingredients:
1. Barbecue sauce: 100 g

8
Put the wings back in the oven and bake for another 5-10 minutes; the sauce should caramelize and become sticky.

9
Serve the wings hot with extra barbecue sauce.
Required ingredients:
1. Barbecue sauce: 100 g

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