Quick Stew Celery
4 servings
30 minutes
Quick-braised celery is a simple yet exquisite dish of French cuisine that embodies the philosophy of lightness and refined taste. Historically, French cooking is renowned for its delicate vegetable sides, and this recipe is a perfect example. Butter gives the vegetables a velvety texture, while the combination of celery, carrots, and onions creates a rich aroma with subtle sweet-nutty notes. Vegetable broth enhances the flavor, making the dish hearty and warming. Braising allows the celery to retain its tender crunchiness, while the final thickening concentrates the flavor depth. This side dish pairs perfectly with fish or meat dishes or can be served as a light standalone meal. Elegant and healthy, it epitomizes the simplicity and grace of French cuisine.
1
Melt butter over medium heat and sauté the onion for 4 minutes. Add the carrot and cook for 2 minutes. Add the celery and fry for 5 minutes. Season with salt and freshly ground pepper.
- Butter: 25 g
- Onion: 1 head
- Carrot: 75 g
- Celery: 1 bunch
- Salt: to taste
- Ground black pepper: to taste
2
Pour in the broth (can be from a cube) and cover with a lid. Reduce the heat and cook for 20 minutes. Remove the lid and increase the heat to medium. Boil for 5 minutes until thickened.
- Vegetable broth: 230 ml
