Chicken fried with celery according to Martha Stewart's recipe
3 servings
25 minutes
This exquisite recipe for fried chicken with celery by Martha Stewart brings a touch of elegance and simplicity to everyday cooking. Crispy pieces of chicken, gently infused with paprika flavor, combine with zesty celery and fresh ginger, adding a light spiciness to the dish. Worcestershire sauce adds depth of flavor, while sugar and sesame seeds provide a delicate sweet-nutty note. This dish is perfect for a light dinner or lunch, and its European origin makes it a versatile and harmonious choice for any occasion. The quick and easy preparation process allows you to enjoy rich flavors without hassle. Serve with green onions for fresh aroma and added texture!
1
Heat a tablespoon of vegetable oil in a pan over medium heat. Cut the chicken into strips 1-2 cm thick, season with salt and paprika. Fry for 5-7 minutes. Transfer to a plate.
- Vegetable oil: 2 tablespoons
- Chicken breast: 2 pieces
- Salt: to taste
- Paprika: to taste
2
Cut the celery stalks crosswise into 5 pieces. Peel a centimeter piece of ginger and slice it thinly. Place the celery and ginger in a pan, season with paprika, and add oil if necessary. Cook for about 5 minutes over medium heat.
- Celery stalk: 5 stem
- Fresh ginger: 1 piece
- Paprika: to taste
- Vegetable oil: 2 tablespoons
3
Pour Worcestershire sauce over the contents of the pan, sprinkle with sugar and sesame seeds. Return the chicken to the vegetables and add the onion. Stir and cook for another 4-5 minutes.
- Worcestershire sauce: 1 tablespoon
- Sugar: 1 tablespoon
- Sesame seeds: 1 teaspoon
- Chicken breast: 2 pieces
- Spring onion: to taste
