Celery Root Fried with Paprika
2 servings
15 minutes
Fried celery root with paprika is a true discovery for lovers of unusual flavor combinations. Thanks to the mustard oil, it acquires a rich nutty hue, while lemon juice adds freshness and a slight tanginess. Paprika complements the composition with a warm, slightly smoky aroma that pairs perfectly with the caramelized crust of the root vegetable. This recipe could have emerged as an experiment in a chef's kitchen where traditional ingredients gain a new sound. The dish is perfect as a side for meat and fish dishes or as an independent snack, especially when paired with fresh herbs and yogurt sauce. Its rich flavor and simplicity of preparation make it an excellent choice for those looking to add culinary variety to their diet.
1
Peel the celery root and cut it into long sticks about 1 cm thick.
- Celeriac: 1 piece
2
Sprinkle with lemon juice and mix.
- Lemon juice: 2 tablespoons
3
Heat mustard oil in a pan.
- Mustard oil: 3 tablespoons
4
Send slices of celery to the hot skillet.
- Celeriac: 1 piece
5
Season with paprika and salt.
- Ground paprika: 1 tablespoon
- Salt: to taste
6
Stir. Fry on high heat.
7
Add pepper. Cook, stirring occasionally.
- Ground black pepper: to taste
8
After a few minutes, once the bars are browned on all sides, remove from heat.
9
Chop the onion very finely.
10
Sprinkle with onion when serving.
- Green onion tops (scallion greens): to taste
