Fried Celery Root
2 servings
10 minutes
Fried celery root is a dish that transforms a humble root vegetable into an exquisite gastronomic masterpiece. Celery cut like French fries gains an appetizing crispy crust from frying in a mixture of butter and olive oil. Lime juice adds a fresh tang, while Provençal herbs, sumac, and chili pepper create a harmony of spicy, zesty, and slightly citrus notes. This dish surprises with its rich flavor: crispy on the outside, tender and aromatic on the inside. Fried celery is perfect as an appetizer or side dish, giving the meal a unique character. It can be paired with sauces or served as a standalone dish to enjoy its spicy refinement. This recipe demonstrates how simple ingredients can create an impressive gastronomic work.
1
Clean the celery root.
- Celeriac: 1 piece
2
Cut it like French fries.
3
Sprinkle with lime juice.
- Lime juice: 1 tablespoon
4
Heat butter and olive oil in a pan, add a pinch of coarse salt.
- Olive oil: 1.5 tablespoon
- Butter: 1.5 piece
- Coarse sea salt: pinch
5
Place the chopped celery.
- Celeriac: 1 piece
6
Once the bottom side is browned, stir.
7
Season with Provençal herbs.
- Herbes de Provence: 0.5 teaspoon
8
Mix and add sumac. Continue frying over high heat.
- Sumac: 0.5 teaspoon
9
After 2 minutes, season with chili pepper and stir. Add salt.
- Chili powder: 0.5 teaspoon
- Sea salt: to taste
10
Reduce the heat to medium and cook for about 5 more minutes, stirring occasionally.
11
Transfer to a convenient dish and serve.
