Provencal cauliflower
1 serving
15 minutes
Provencal cauliflower is a fragrant and exquisite dish of French cuisine that transports taste buds to sunny Provence. The light crispy texture of the cauliflower harmonizes with the spicy notes of rosemary, basil, and pepper mix, creating a rich flavor with a slight tang. Spinach adds freshness and balances the dish, while the sour cream sauce provides tenderness and a creamy consistency. This recipe is perfect for a light dinner or as a side dish to main courses. Its simplicity in preparation and minimal ingredients maintain the elegance and culinary tradition of French gastronomy.
1
Heat oil in a pan and season it with salt and pepper.
- Salt: to taste
- Ground black pepper: to taste
2
Send the cauliflower, divided into florets, to the hot skillet.
- Cauliflower: 400 g
3
Add finely chopped spinach.
- Spinach: 150 g
4
Stir and cook on high heat.
5
Stir after 3-5 minutes and add rosemary.
- Ground dried rosemary: to taste
6
Add basil and stir again. Reduce the heat to medium and sauté for another 10 minutes, stirring occasionally.
- Dried basil: to taste
7
Grease the dish with sour cream.
- Sour cream: 10 tablespoons
8
Season the sour cream with black pepper and salt.
- Ground black pepper: to taste
- Salt: to taste
9
Put the cabbage on sour cream.
