Poularda baked with tomatoes
4 servings
60 minutes
This dish is remarkable in that it is assembled from ingredients that can easily be found in your refrigerator. The base is boiled chicken. Recipe from the Yasnaya Polyana restaurant "Preshpekt". The recipe was shared with us by Nika Ganich, the author of the book "Geography to Taste with Nika Ganich. Tula.
Calories345.9kcal
Proteins33.5grams
Fats22.4grams
Carbohydrates1.6grams
Boiled chicken
480
g
Tomatoes
80
g
Butter
40
g
Gouda cheese
44
g
Sour cream
60
g
Salt
to taste
Ground black pepper
to taste
Fresh herbs
to taste
1
Cut boiled chicken meat without skin and bones into strips. Cut the tomato into strips and sauté in butter. Grate the cheese on a fine grater.
- Boiled chicken: 480 g
- Tomatoes: 80 g
- Butter: 40 g
- Gouda cheese: 44 g
2
Mix the meat with sour cream, add salt, and place in ramekins. Top with sautéed tomatoes and cheese.
- Boiled chicken: 480 g
- Sour cream: 60 g
- Salt: to taste
- Tomatoes: 80 g
- Gouda cheese: 44 g
- Ground black pepper: to taste
- Fresh herbs: to taste
3
Bake in the oven at 220–250 degrees until a golden crust forms.
