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Poularda baked with tomatoes

4 servings

60 minutes

This dish is remarkable in that it is assembled from ingredients that can easily be found in your refrigerator. The base is boiled chicken. Recipe from the Yasnaya Polyana restaurant "Preshpekt". The recipe was shared with us by Nika Ganich, the author of the book "Geography to Taste with Nika Ganich. Tula.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
345.9
kcal
33.5g
grams
22.4g
grams
1.6g
grams
Ingredients
4servings
Boiled chicken
480 
g
Tomatoes
80 
g
Butter
40 
g
Gouda cheese
44 
g
Sour cream
60 
g
Salt
 
to taste
Ground black pepper
 
to taste
Fresh herbs
 
to taste
Cooking steps

  • 1

    Cut boiled chicken meat without skin and bones into strips. Cut the tomato into strips and sauté in butter. Grate the cheese on a fine grater.

    Required ingredients:
    1. Boiled chicken: 480 g
    2. Tomatoes: 80 g
    3. Butter: 40 g
    4. Gouda cheese: 44 g

  • 2

    Mix the meat with sour cream, add salt, and place in ramekins. Top with sautéed tomatoes and cheese.

    Required ingredients:
    1. Boiled chicken: 480 g
    2. Sour cream: 60 g
    3. Salt:  to taste
    4. Tomatoes: 80 g
    5. Gouda cheese: 44 g
    6. Ground black pepper:  to taste
    7. Fresh herbs:  to taste

  • 3

    Bake in the oven at 220–250 degrees until a golden crust forms.

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