Potato pieces baked with tomatoes and basil
6 servings
60 minutes
This recipe, inspired by European cuisine, is a harmonious blend of the softness of potatoes, the sweetness of tomatoes, and the fresh aroma of basil. Baking all the ingredients in layers allows the flavors to meld and creates a tender yet rich texture. Historically, such dishes were popular in southern regions of Europe where fresh vegetables and aromatic herbs played a key role in cooking. Baked potato pieces with tomatoes and basil are perfect as a standalone dish or as a side to meat and fish delicacies. They delight with their warm, cozy flavor, especially on cool evenings. The ease of preparation makes them an excellent choice for family dinners or festive tables.
1
Prepare all the ingredients.
2
Peel the tomatoes and chop the flesh.
- Tomatoes: 450 g
3
Slice the potatoes into thin slices.
- Potato: 900 g
4
Layer the first layer with potato wedges, minced garlic and onion, add salt, pepper, and tomatoes.
- Potato: 900 g
- Garlic: 1 clove
- Onion: 1 head
- Salt: to taste
- Ground black pepper: to taste
- Tomatoes: 450 g
5
A little more salt, pepper, and basil.
- Salt: to taste
- Ground black pepper: to taste
- Basil leaves: 3 tablespoons
6
Repeat layers until ingredients run out.
- Potato: 900 g
- Garlic: 1 clove
- Onion: 1 head
- Salt: to taste
- Ground black pepper: to taste
- Tomatoes: 450 g
- Basil leaves: 3 tablespoons
7
Sprinkle with olive oil and bake in the oven for 1 hour.
- Olive oil: 1 tablespoon
