Potatoes in a pot
1 serving
30 minutes
Potatoes in a pot is a cozy and soulful dish inspired by the traditions of Russian and rural cuisine. Its essence lies in the harmonious combination of simple ingredients that reveal their flavors during baking. Tender potatoes absorb the aroma of sweet peppers, carrots, and spices, while caramelized onions add depth to the taste. The sauce made from ketchup and flour makes the dish juicy, and bay leaves add a subtle spiciness. It is cooked in clay pots, which makes the flavor particularly rich and homely. This recipe is perfect for a cozy family dinner, warming the soul and filling the home with aromas of warmth and comfort.
1
In a pot, layer sliced fried onions, chopped bell peppers, carrots, and diced potatoes. Add salt, pepper, bay leaf, and ketchup mixed with flour. Bake in a preheated oven at 180 degrees for 40-50 minutes.
- Onion: 1 piece
- Bell pepper: 1 piece
- Carrot: 1 piece
- Potato: 3 pieces
- Salt: to taste
- Ground black pepper: to taste
- Bay leaf: to taste
- Ketchup: 1 tablespoon
- Wheat flour: 1 teaspoon
