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Potatoes with onions

Name: Potatoes with onions
Total time: 1 h
Yield: 3
Ingredients: Potato 500 g; Onion 300 g; Butter 3 tablespoon; Wheat flour 3 tablespoon; Meat broth 250 g; Parsley 30 g; Salt 0 to taste; Ground black pepper 0 to taste

3 servings

60 minutes

The recipe is taken from the book "Bon Appetit" by Gunther Linde and Heinz Knobloch.

Energy value per serving

Calories

417.1kcal

Proteins

7.2grams

Fats

20.9grams

Carbohydrates

53.5grams

Ingredients

3servings

Potato

500

g

Onion

300

g

Butter

3

tbsp

Wheat flour

3

tbsp

Meat broth

250

g

Parsley

30

g

Salt

to taste

Ground black pepper

to taste

Cooking steps

1
Slice the onion into thin rings and lightly fry in oil.
Required ingredients:
1. Onion: 300 g
2. Butter: 3 tablespoons

2
Add flour and broth, mix well and simmer on low heat until thickened.
Required ingredients:
1. Wheat flour: 3 tablespoons
2. Meat broth: 250 g

3
Boil the potatoes in their skins, peel them while warm. Cut into wedges and place in sauce, season well with pepper and salt, and leave on low heat for another 5 minutes.
Required ingredients:
1. Potato: 500 g
2. Salt: to taste
3. Ground black pepper: to taste

4
Serve generously sprinkled with chopped parsley.
Required ingredients:
1. Parsley: 30 g

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