French-style chicken and potatoes
6 servings
60 minutes
French-style chicken with potatoes is a cozy dish that combines tender chicken fillet, aromatic onions, creamy mayonnaise, and soft melted cheese. It resembles a classic French casserole where the ingredients create a harmony of flavors and textures. The light sweetness of corn adds zest, while the potatoes make the dish hearty and rich. Baked to a golden crust, this culinary composition is perfect for family dinners and festive gatherings. The dish has a soft, melt-in-your-mouth texture, and its rich flavor makes it versatile—it pairs well with both light salads and traditional sides. The recipe's origins trace back to European traditions where baking ingredients helps reveal their best qualities, creating rich, warming dishes for any season.
1
Slice the onion into rings and place it at the bottom of the baking dish.
- Onion: 3 pieces
2
Cut the chicken into small pieces and place it on top of the onion.
- Chicken breast fillet: 3 pieces
3
The next layer is corn. Pour 100 grams of mayonnaise on top.
- Canned sweetcorn: 1 jar
- Mayonnaise: 400 g
4
Slice the potatoes into circles. Place mayonnaise on top.
- Potato: 6 pieces
5
Grate cheese on a fine grater over the potatoes.
- Hard cheese: 200 g
6
Pour in all the remaining mayonnaise.
- Mayonnaise: 400 g
7
Bake in the oven for about half an hour - until a golden crust forms.
