French-style chicken legs
3 servings
30 minutes
French-style chicken legs are an exquisite dish inspired by French cuisine. Tender chicken legs generously seasoned with salt and spices gain a delightful flavor from the spicy red sweet pepper. The secret of the recipe lies in the pieces of cheese hidden under the skin that create a creamy texture when baked. Wrapped in thin strips of puff pastry, they turn into golden, crispy 'croissants' infused with the aroma of melting cheese. This dish is perfect for a festive dinner or a romantic evening. Baking in the oven gives the legs an appetizing crust while keeping them juicy inside. Served hot, they can be complemented with fresh vegetables or a light sauce. It’s a harmony of textures and flavors where the juiciness of chicken combines with the crunch of pastry and the tenderness of cheese.
1
Rub the chicken thighs generously with salt, spices, and sweet red pepper.
- Chicken leg quarters: 2 pieces
- Condiments and seasonings: to taste
- Salt: to taste
2
Put a couple of pieces of cheese in the pocket (under the skin).
- Cheese butter (spread): to taste
3
Cut puff or dumpling dough into strips and wrap chicken legs in them (like croissants). Brush with egg yolk and place in a greased dish with chicken fat.
- Puff pastry: 400 g
4
Bake in the oven for 30 minutes.
