Cheese butter (spread)
A spread of butter with grated cheese for toast, canapes and sandwiches.
Cheese butter is a spread of softened butter blended with grated cheese, salt and spices. It is spread on bread and toast, used for canapes and sandwiches, and for baking under a crisp crust.
Calories, proteins, fats and carbohydrates per 100 g of product
Cheese butter (spread), Raw: Calories 295.0 kcal, Proteins 7.1 grams, Fats 28.6 grams, Carbohydrates 3.5 grams per 100 g of product.
Recipes with this ingredient
French-style chicken legs are an exquisite dish inspired by French cuisine. Tender chicken legs generously seasoned with salt and spices gain a delightful flavor from the spicy red sweet pepper. The secret of the recipe lies in the pieces of cheese hidden under the skin that create a creamy texture when baked. Wrapped in thin strips of puff pastry, they turn into golden, crispy 'croissants' infused with the aroma of melting cheese. This dish is perfect for a festive dinner or a romantic evening. Baking in the oven gives the legs an appetizing crust while keeping them juicy inside. Served hot, they can be complemented with fresh vegetables or a light sauce. It’s a harmony of textures and flavors where the juiciness of chicken combines with the crunch of pastry and the tenderness of cheese.
5
3
30
A sandwich with cheese and sausage is a simple yet exquisite combination of flavors known to everyone since childhood. This popular snack has roots in Russian cuisine, where hearty and quick dishes are traditionally valued. White bread softened with butter forms a delicate base topped with thin strips of boiled sausage and cheese, creating an appetizing contrast of pink and white colors. An additional touch is fresh tomato slices or herbs that add freshness and a slight tanginess. Such a sandwich is perfect for both a morning breakfast and a light snack throughout the day. Easy to prepare, it remains a beloved treat that can be complemented with various ingredients to create new flavor variations.
6
2
10
