Dranik with fish, cheese and cucumber
1 serving
60 minutes
Potato pancakes with fish, cheese, and cucumber is an exquisite blend of traditional potato dish with delicate notes of lightly salted red fish, cream cheese, and fresh vegetables. This recipe was born at the intersection of classic European cuisine and modern gastronomic trends. The crispy potato pancake enriched with almond flakes acquires a refined texture and nutty flavor. Creamy Philadelphia cheese adds softness, while pieces of lightly salted salmon or trout reveal the rich taste of the sea. Baku cucumbers and fresh herbs give the dish freshness and lightness, while finishing olive oil adds sophistication. Fish pancakes are a harmony of flavors perfect for special dinners, light snacks, or simply enjoying every bite.
1
Grate raw potatoes, add salt, flour, and almond petals.
- Potato: 300 g
- Wheat flour: 5 g
- Flaked almonds: 10 g
- Salt: to taste
2
Fry this mixture in a pan until cooked (10-12 minutes).
- Potato: 300 g
3
Place on a plate with cheese and pieces of lightly salted fish (salmon or trout).
- Cream cheese (Philadelphia): 30 g
- Lightly salted red fish (salmon): 40 g
4
Sprinkle with chopped greens and diced cucumber.
- Dill: to taste
- Parsley: to taste
- Baku cucumbers: 50 g
5
Sprinkle with olive oil on top.
- Olive oil: to taste