Potato pancakes with oyster mushrooms
4 servings
40 minutes
Potato draniki with oyster mushrooms is a refined and hearty signature recipe that combines the crispy texture of potato pancakes with tender, aromatic oyster mushrooms. This dish is inspired by Slavic cuisine, where draniki are a traditional treat, but it is enriched with a mushroom accent and fresh herbs for a harmonious flavor. Golden-brown fried potato pancakes are complemented by a savory filling of oyster mushrooms, shallots, dill, and parsley, finished with light vegan sour cream and fresh chives. This dish is perfect for a cozy home dinner or festive gathering, delighting with its rich taste and appetizing presentation.
1
Grate the peeled boiled potatoes, add starch, salt, and pepper. Shape the mixture into pancakes and fry in a pan.
- Boiled potatoes: 250 g
- Cornstarch: 15 g
- Salt: to taste
2
Sauté the peeled and finely chopped shallots separately; when they brown, add the oyster mushrooms and sauté together. Add chopped parsley and dill, then mix.
- Shallot: 5 g
- Oyster mushrooms: 60 g
- Dill: 2 sprigs
- Parsley: 2 sprigs
3
Place potato pancakes on a plate, top with oyster mushrooms, and garnish with vegan sour cream and green onions.
- Vegan sour cream: 50 g
- Chives (ciboulette): 2 g
