Potato pancakes loriki with mushrooms and egg
2 servings
40 minutes
Potato pancakes with mushrooms and eggs are a traditional dish of Belarusian cuisine, filled with rural coziness and simplicity. The recipe's origins trace back to deep history when peasants sought to create hearty and nutritious meals from available ingredients. Crispy on the outside and tender on the inside, the pancakes are infused with the aroma of forest mushrooms that pairs wonderfully with the soft taste of potatoes and a hint of black pepper's spiciness. Sour cream served with the pancakes adds lightness and a velvety texture. Perfect for breakfast or a cozy family dinner, they are delightful both as a standalone dish and paired with fresh vegetables.
1
Peel the raw potato and grate it.
- Potato: 5 piece
2
Chop the mushrooms finely. (Any will do)
- Mushrooms: 5 piece
3
Combine mushrooms with potatoes, add a raw egg, season with pepper, and mix.
- Chicken egg: 1 piece
- Ground black pepper: to taste
4
Spoon the mixture onto the pan in the form of pancakes with hot vegetable oil. Fry on both sides and serve with sour cream.
- Vegetable oil: to taste
- Sour cream 10%: 1 jar
