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Broccoli pancakes with fried oyster mushrooms

1 serving

30 minutes

Recipe from the wild cuisine restaurant "Scottish cell".

Energy value per serving
CaloriesProteinsFatsCarbohydrates
394.1
kcal
7.7g
grams
21.1g
grams
46.4g
grams
Ingredients
1serving
Cooking steps
  • 1

    Grate the potatoes and broccoli on a coarse grater. Add flour and spices to them, and knead everything into a homogeneous mass.

    Required ingredients:
    1. Potato150 g
    2. Broccoli30 g
    3. Wheat flour10 g
    4. Ground black pepper to taste
    5. Salt to taste
  • 2

    Divide the resulting mass into three equal parts. Make three flatbreads from them.

  • 3

    Fry the flatbreads in a hot pan until golden brown, then send them to an oven preheated to 180 degrees for 15-18 minutes.

    Required ingredients:
    1. Vegetable oil20 ml
  • 4

    Fry the oyster mushrooms with finely chopped onion.

    Required ingredients:
    1. Oyster mushrooms60 g
    2. Onion50 g
  • 5

    Place the draniki on a plate, top with fried mushrooms and onions. Garnish with tomato slices and chopped dill.

    Required ingredients:
    1. Salt-fermented tomatoes50 g
    2. Dill5 g

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