Broccoli pancakes with fried oyster mushrooms
1 serving
30 minutes
Recipe from the wild cuisine restaurant "Scottish cell".
Calories394.1kcal
Proteins7.7grams
Fats21.1grams
Carbohydrates46.4grams
Potato
150
g
Broccoli
30
g
Wheat flour
10
g
Dill
5
g
Onion
50
g
Ground black pepper
to taste
Salt
to taste
Vegetable oil
20
ml
Oyster mushrooms
60
g
1
Grate the potatoes and broccoli on a coarse grater. Add flour and spices to them, and knead everything into a homogeneous mass.
- Potato: 150 g
- Broccoli: 30 g
- Wheat flour: 10 g
- Ground black pepper: to taste
- Salt: to taste
2
Divide the resulting mass into three equal parts. Make three flatbreads from them.
3
Fry the flatbreads in a hot pan until golden brown, then send them to an oven preheated to 180 degrees for 15-18 minutes.
- Vegetable oil: 20 ml
4
Fry the oyster mushrooms with finely chopped onion.
- Oyster mushrooms: 60 g
- Onion: 50 g
5
Place the draniki on a plate, top with fried mushrooms and onions. Garnish with tomato slices and chopped dill.
- Salt-fermented tomatoes: 50 g
- Dill: 5 g
