Potatoes baked with cheese and cream
4 servings
40 minutes
Potatoes baked with cheese and cream is a cozy dish of European cuisine filled with warmth and rich flavor. Its roots can be traced back to village traditions where baked dishes with simple yet hearty ingredients formed the basis of the diet. Here, tender slices of potato are first fried to a golden crust and then infused with the aroma of spices, cream, and garlic. Cheese melts in the oven creating an appetizing crust that adds creaminess and depth to the flavor. The dish perfectly complements a family dinner or a cozy evening, especially with a glass of white wine or fresh vegetables.
1
Cut the potatoes into 6-8 pieces, salt them, and fry on high heat until golden brown. Fry the potatoes in batches.
- Potato: 700 g
- Salt: to taste
2
In a greased form, we place potatoes and spices (pepper, rosemary). We finely chop the greens and garlic. We sprinkle the potatoes and mix.
- Potato: 700 g
- Ground black pepper: to taste
- Spices: to taste
- Spring onion: 200 g
- Garlic: 3 cloves
3
Pour cream over the potatoes and mix until all the potatoes are coated with cream.
- Cream 20% fat: 200 ml
4
Grate cheese on top of the potato.
- Cheese: 50 g
5
Bake at 170 degrees for 40 minutes.
