Potatoes baked in spices
6 servings
40 minutes
Spiced baked potatoes are a simple and aromatic dish of Ukrainian cuisine that combines the warmth of home and the rich flavor of spices. Its roots lie in the traditions of roasting root vegetables common among Slavic peoples. Large pieces of potato are coated with a mixture of dried cilantro, paprika, coriander, and peppers, absorbing a rich bouquet of aromas. Oil helps the spices to unfold, creating an appetizing golden crust. The finished potato has a crispy surface and a soft, tender center. It can be served with favorite sauces that enhance its flavor. This dish is perfect as a side or standalone snack, decorating any table with its rich aroma and appealing texture.
1
Wash, peel, and cut the potatoes into 6-8 pieces, depending on the size of the potatoes (it's better to use large ones).
- Potato: 1 kg
2
Place the potatoes in a container with a lid, add oil and spices, close the lid and shake well.
- Potato: 1 kg
- Vegetable oil: 100 ml
- Dried cilantro (coriander leaf): 2 tablespoons
- Ground paprika: 2 tablespoons
- Salt: 1 teaspoon
- Ground pepper blend: 1 teaspoon
- Ground coriander: 1 teaspoon
3
Place in a mold or on a baking sheet and bake at 180 degrees until the potatoes are done (about 20-30 minutes).
- Potato: 1 kg
4
Serve with your favorite sauce.
