Crispy baked potatoes with oriental spices
4 servings
60 minutes
Crispy baked potatoes with Eastern spices are a dish inspired by Turkish culinary traditions. Potatoes infused with aromatic spices and baked to a golden crust captivate with their crunch and rich flavor. The addition of za'atar gives it a distinctive Eastern note with a slight tang and spiciness, while lemon wedges enhance the freshness of the dish. This potato is perfect as a standalone dish or as a side to meat and vegetables. Served hot, it reveals a rich bouquet of spices and pairs excellently with light yogurt-based sauces. Its simplicity in preparation makes it an indispensable choice for a cozy family dinner or an Eastern feast.
1
Preheat the oven to 220˚C. Place the potatoes in a pot and cover with salted water. The water level should be 2.5 cm above the potatoes. Bring to a boil over high heat, then reduce to medium and cook the potatoes until tender for about 10 minutes.
- Potato: 1.2 kg
- Salt: to taste
2
Drain the water, spread the potatoes on a baking sheet. Gently press each potato with your palm. Transfer the potatoes to a baking dish, drizzle with olive oil, and season with salt and pepper. Bake for about 45 minutes, turning once, until crispy.
- Olive oil: 0.3 glass
- Salt: to taste
- Ground black pepper: to taste
3
Transfer the potatoes to a rack and sprinkle with 'Za'atar'. Transfer the potatoes to a dish and serve hot with lemon slices.
- Za'atar: 3 tablespoons
- Lemon: 1 piece
