Potato and chicken casserole in a frying pan
4 servings
60 minutes
Potato-chicken casserole in a skillet is a simple yet surprisingly delicious dish that combines the tenderness of chicken meat and the softness of potatoes, creating a harmony of flavors. The roots of the recipe can be traced back to European cuisine, where casseroles are loved for their nutrition and ease of preparation. Thanks to mozzarella, the dish gains an appetizing stretchiness and richness. The casserole is cooked in a skillet, making it accessible for quick preparation without the need for an oven. Ideal as a standalone dish or as an accompaniment to fresh vegetables and sauces, it offers a cozy homemade taste in every bite.
1
Prepare the main ingredients.
2
Finely chop the chicken breast and peel the potatoes.
- Chicken breast: 2 pieces
- Potato: 4 pieces
3
Grate the potato on a coarse grater in slices.
- Potato: 4 pieces
4
Add potatoes to the chicken.
- Potato: 4 pieces
5
To salt.
- Salt: 1 teaspoon
6
Add pepper.
- Black pepper with lemon zest: 1 teaspoon
7
Crack 2 eggs into a bowl.
- Chicken egg: 2 pieces
8
Mix everything.
9
Add 2 tablespoons of flour.
- Wheat flour: 2 tablespoons
10
Mix everything thoroughly.
11
Place half of the potato-chicken mixture in a hot skillet with oil.
- Clarified butter (ghee): 2 tablespoons
12
Cut the cheese.
- Mozzarella cheese: 100 g
13
Place it on top of the mixture.
- Mozzarella cheese: 100 g
14
Then layer the second half of the potato-chicken mixture on top.
15
Evenly distribute on the surface and cook covered on low heat for about 20 minutes.
16
Remove from heat after 20 minutes.
17
Carefully transfer the pancake to the plate.
18
Then cover the pancake with the pan on the plate.
19
And flip it over.
20
Thus, the pancake will cook on the other side. It needs another 15-20 minutes on low heat.
21
When the casserole is ready, cut the needed amount and serve it at the table.
