Portuguese Cod Croquettes
4 servings
60 minutes
Portuguese cod croquettes are a true embodiment of traditional Portuguese cuisine. They originated in fishing villages where cod was a primary food source. The crispy golden crust hides a tender filling of aromatic mashed potatoes, juicy cod fillet, and fresh herbs. A light garlic accent adds depth to the dish, while fresh lemon juice provides a bright tanginess that highlights the fish's ocean freshness. The croquettes are perfect as an appetizer for family gatherings or as part of a festive meal. They are served with aioli sauce or a simple green salad, creating a harmony of flavors. This dish pays homage to Portuguese culinary traditions, combining simplicity and sophistication in every bite.
1
Peel the potatoes and boil them in salted water until cooked. Mash the potatoes into puree.
- Potato: 500 g
2
Boil the fish in salted water with a few black peppercorns and a bay leaf until cooked for 10-12 minutes. Drain the broth, dry the fish on a paper towel, and break it into small pieces with your hands or a fork.
- Cod fillet: 600 g
3
Mix fish with potatoes, add chopped parsley and garlic, and start adding 1 egg at a time, mixing thoroughly until a homogeneous mass is achieved. Shape the croquettes with wet hands or using two spoons.
- Cod fillet: 600 g
- Potato: 500 g
- Parsley: to taste
- Garlic: 2 cloves
- Chicken egg: 4 pieces
4
Fry the croquettes in small batches in a large amount of vegetable oil until they are a nice golden color. After frying, place them on paper towels to absorb excess oil.
5
Sprinkle the ready croquettes with chopped parsley and drizzle with lemon juice.
- Parsley: to taste
