Cod croquettes
6 servings
30 minutes
Cod croquettes are an exquisite dish of French cuisine, rooted in the traditions of France's coastal regions. The taste of tender cod infused with the aromas of thyme, garlic, and bay leaf harmonizes with the creamy texture of mashed potatoes. The slight spiciness of black pepper and freshness of cilantro give the croquettes a refined character. These golden balls with a crispy crust are an ideal choice for an appetizer or main course, especially when paired with a light sauce. Croquettes are often served at dinner parties and family gatherings as they not only delight the palate but also create a warm atmosphere. This dish represents a beautiful combination of simplicity and elegance, allowing one to enjoy the traditional flavors of French cuisine.
1
Prepare mashed potatoes.
- Potato: 400 g
2
Peel the garlic and press it. Bring the milk to a boil, add garlic, thyme, and bay leaf. Place the fish in the milk and cook for about 5 minutes.
- Garlic: 1 clove
- Milk: 1 l
- Fresh thyme: 2 g
- Bay leaf: 5 g
- Cod fillet: 200 g
3
Remove the fish from the milk and let it cool. Mash the fillet and mix it with mashed potatoes, add an egg, yolks, salt, and pepper to taste. Stir in finely chopped cilantro into the potato-fish mixture.
- Cod fillet: 200 g
- Potato: 400 g
- Chicken egg: 1 piece
- Egg yolk: 2 pieces
- Salt: to taste
- Ground black pepper: to taste
- Cilantro: 1 bunch
4
Use two tablespoons to shape croquettes and fry them in small batches in hot oil.
- Olive oil: 0.5 l
