Pork cutlets with pickles
4 servings
30 minutes
Pork zrazy with pickles is a hearty and aromatic dish of Russian cuisine, where tender meat envelops a spicy filling. Historically, zrazy originated in the noble houses of Lithuania and Poland but eventually became part of Russian culinary tradition. These zrazy are distinguished by their rich flavor due to the harmonious combination of tender pork mince, golden onions, and crunchy pickles. The breading gives them an appetizing golden appearance and a slight crispness. They are served hot, often with a side of mashed potatoes or fresh vegetables. They can be prepared for both everyday dinners and festive tables – they invariably impress with their juiciness and richness of flavor nuances.
1
Remove the crust from the bread, soak it in milk, and squeeze it out. Add one egg and the bread to the minced meat, season, and mix until a homogeneous mass forms. Boil the remaining eggs.
- White bread: 150 g
- Milk: 100 ml
- Ground pork: 600 g
- Chicken egg: 4 pieces
- Salt: to taste
- Ground black pepper: to taste
2
Chop the onion and fry until golden, mix with parsley and diced cucumbers and eggs. Make patties from the minced meat, place filling on each, seal the edges. Coat in breadcrumbs and fry over medium heat until cooked.
- Onion: 1 head
- Pickled cucumbers: 3 pieces
- Parsley: 3 stems
- Chicken egg: 4 pieces
- Ground pork: 600 g
- Breadcrumbs: 1 glass
