Pork with vegetables in pots
3 servings
90 minutes
Pork with vegetables in pots is a classic dish of European cuisine, rooted in the tradition of cooking in ceramic pots. This baking method preserves the juiciness of the meat and the rich flavor of the vegetables. Tender pork infused with spices and herbs pairs well with soft potatoes, sweet carrots, and fresh broccoli. A creamy sauce with herbs adds tenderness and a subtle creamy note. The dish is hearty and warming, perfect for a family dinner or festive gathering.
1
Cut the pork into small strips, marinate with salt, pepper, and spices (as you like — I always add paprika, coriander, cumin, basil, thyme) for about 30 minutes.
- Pork: 400 g
- Salt: to taste
- Spices: to taste
2
Fry the marinated pork in a preheated dry pan until a golden crust forms.
- Pork: 400 g
3
Cut the potatoes into large cubes, the carrots into strips, and the onions into half rings. Cut the large florets of broccoli into pieces.
- Potato: 3 pieces
- Carrot: 1 piece
- Onion: 1 piece
- Broccoli: 100 g
4
Layer in pots: pork, onion, carrot, broccoli, and potato.
- Pork: 400 g
- Onion: 1 piece
- Carrot: 1 piece
- Broccoli: 100 g
- Potato: 3 pieces
5
Mix sour cream with finely chopped greens, salt, and pepper.
- Sour cream: 1 jar
- Fresh herbs: 1 bunch
- Salt: to taste
- Spices: to taste
6
Pour the sauce into the pots.
- Sour cream: 1 jar
7
Place the pots in the preheated oven for 40 minutes.
