Pork in pots
4 servings
60 minutes
Pork in pots is a cozy dish of European cuisine that brings the warmth of home. Its preparation dates back to traditional meat roasting methods that preserve the juiciness and aroma of each piece. Tender pork soaked in onion juices simmers in pots, creating a rich flavor and appetizing aroma. Baking under a layer of mayonnaise gives the dish a special creamy texture and golden crust. This dish is perfect for family dinners and festive gatherings where heartiness and flavor richness are valued. The pots used for cooking pork are not only convenient but also retain heat, allowing one to enjoy each bite leisurely in a cozy atmosphere.
1
Cut the pork (preferably the neck) into small cubes, and slice the onion into rings.
- Onion: 4 heads
- Pork: 600 g
2
Then we layer the meat and onion in the pots: first meat, then salt and pepper, then cover with onion, and continue until the top, leaving about 4 cm from the edge.
- Pork: 600 g
- Onion: 4 heads
3
Pour water into each pot until it reaches about halfway.
4
Cover the pots with lids and place them in a preheated oven at 200 degrees for 35 minutes, then take them out, spread mayonnaise on top, and put them back in the oven without the lid for another 15 minutes until the mayonnaise browns.
- Mayonnaise: 200 g
