Pork with Dijon mustard baked in pots
2 servings
60 minutes
Pork with Dijon mustard baked in pots is a refined dish of European cuisine that combines the juiciness of meat with the spicy notes of mustard. Dijon mustard adds a special depth of flavor to the pork, while the marinating process makes it tender and aromatic. Baking in pots preserves all the juices inside, creating a rich and intense flavor. The dish is perfect for cozy family dinners or festive gatherings, revealing culinary traditions of Europe. It pairs harmoniously with roasted vegetables or potatoes, and its rich aroma makes it the centerpiece of any table. Try it and experience the sophistication of classic cuisine!
1
We cut the meat into portion pieces and lightly pound it, and slice the onion into half rings.
- Pork: 500 g
- Onion: 2 heads
2
Preparing the marinade: mix mayonnaise, mustard, salt, and pepper. Then place the meat in the marinade and mix.
- Mayonnaise: 125 g
- Dijon mustard: 50 g
- Salt: to taste
- Ground black pepper: to taste
3
Layer the meat in a pot, alternating with onions. Leave it overnight.
- Pork: 500 g
- Onion: 2 heads
4
After the meat has rested, quickly fry it in a hot pan on both sides.
- Pork: 500 g
5
We take a pot, put some onion at the bottom, and place the meat on top. The meat can be covered with another layer of onion.
- Onion: 2 heads
- Pork: 500 g
6
Bake in a preheated oven at 200 degrees for 40-45 minutes.
