Pork with chili pepper
6 servings
30 minutes
Pork with chili peppers is a vibrant and spicy dish from Peruvian cuisine that combines the tenderness of pork with the fiery zest of chili. This recipe is rooted in traditional meat preparation methods in Peru, where spices play a crucial role in creating rich flavors. The sautéed pieces of pork develop a golden crust, while onions add a sweet note that softens the pepper's heat. The dish is suitable for both cozy family dinners and festive tables. It pairs harmoniously with rice or potato sides, allowing one to enjoy the richness of South American cuisine. Its simplicity makes it accessible for anyone wanting to immerse themselves in the atmosphere of Peru right in their kitchen.
1
Finely chop the pork and onion.
- Pork: 600 g
- Onion: 0.5 piece
2
Fry the pork in oil, add pepper, onion, salt it, and fry everything together until cooked.
- Pork: 600 g
- Vegetable oil: 4 tablespoons
- Chili pepper: to taste
- Onion: 0.5 piece
- Salt: to taste
3
When serving, place on a plate and decorate as desired
