Spicy pork stew with parika, chili pepper and potatoes
6 servings
75 minutes
Spicy pork stew with paprika, chili peppers, and potatoes is a vibrant and rich dish of American cuisine that combines the smoky aroma of paprika, the heat of chili, and the tenderness of pork. Its roots trace back to the traditions of the southern states of the USA, where spicy and hearty food is loved. Soft pieces of pork infused with spices perfectly complement potatoes that absorb all the flavor of the meat broth. The secret to its taste lies in the balance between the fiery notes of chili, the freshness of lime, and the warm undertone of cumin. The stew turns out thick, warming, and ideal for family dinners on cool evenings. It can be served on its own or with crispy bread that complements its texture beautifully. A perfect option for lovers of rich flavors and spicy accents.
1
Cut the pork into medium-sized cubes (2-3 cm) and sprinkle with salt and pepper.
- Pork tenderloin: 600 g
- Ground black pepper: to taste
- Salt: to taste
2
Clean and cut the potatoes into large pieces. While cooking the meat, place the potatoes in cold water.
- Potato: 9 pieces
3
Heat a large deep skillet and fry the pork in hot oil, stirring constantly. After about 10-12 minutes, remove the meat and place it in a bowl.
- Pork tenderloin: 600 g
- Vegetable oil: 2 tablespoons
4
Drain almost all the fat from the pan and sauté finely chopped onion for about 5-7 minutes. Add finely chopped chili pepper, garlic, as well as paprika and cumin. Continue to sauté for another minute.
- Garlic: 4 cloves
- Red chili pepper: 1 piece
- Paprika: 1 tablespoon
5
Return the meat to the pan, add potatoes and broth. Bring everything to a boil and continue cooking over medium heat, stirring occasionally, until the liquid thickens and the meat and potatoes are tender.
- Pork tenderloin: 600 g
- Potato: 9 pieces
- Chicken broth: 1 l
6
Add the juice of one lime, salt, and pepper to taste to the prepared stew.
- Lime: 1 piece
- Ground black pepper: to taste
- Salt: to taste
