Roast pork with tomato sauce
6 servings
60 minutes
Pork stew with tomato sauce is a cozy dish of European cuisine that combines the tenderness of meat with a rich sweet-and-sour tomato note. It embodies the traditions of rustic cooking, where meat is slowly simmered in broth until tender and aromatic. Onions and carrots add sweetness, while bay leaves and garlic deepen the flavor. The dish is served hot, soaked in thick sauce that pairs wonderfully with a side dish. Perfect for a family dinner when you crave something warm and hearty.
1
Cut the meat into pieces. Slice the onion into half rings. Grate the carrot on a coarse grater. Cut the potato into 4 parts.
- Pork: 500 g
- Onion: 2 pieces
- Carrot: 2 pieces
- Potato: 1 kg
2
Fry the meat pieces in vegetable oil. Add carrots, onions, spices, salt, and pepper. Cover the pan with a lid and simmer for 7 minutes.
- Pork: 500 g
- Carrot: 2 pieces
- Onion: 2 pieces
3
If there is no meat broth, dissolve a broth cube in 500 ml of hot water. Add tomato paste and mix everything.
- Meat broth: 500 ml
- Tomato paste: 3 tablespoons
4
Add potatoes to the meat and pour everything with broth. Reduce the heat to minimum and simmer for an hour.
- Potato: 1 kg
- Meat broth: 500 ml
5
Mix well, add bay leaf. Squeeze garlic and add chopped herbs.
- Bay leaf: 2 pieces
- Garlic: 1 clove
