Pork roast with tomato sauce
2 servings
60 minutes
Pork roast with tomato sauce is a classic dish of Russian cuisine that combines the rich flavor of meat with the sweet and sour notes of tomatoes. Juicy pork meat, browned in hot oil, acquires an appetizing crust, and the addition of sour cream makes the sauce tender and creamy. The origins of this recipe trace back to village cooking traditions where simple ingredients were used, but with proper preparation, the dish became truly delightful. The slight acidity of the tomatoes complements the richness of the meat, while fresh herbs add a touch of freshness. The roast pairs perfectly with a side of mashed potatoes or buckwheat, and its aroma makes the meal special. This hearty, warming dish is ideal for a family dinner or a cozy evening.
1
Cut off excess fat from the pork and slice into small rectangular pieces, season with salt and pepper. Cut the onion into quarter rings. Dip the tomatoes in boiling water to remove the skin.
- Pork: 500 g
- Onion: 1 head
- Tomatoes: 300 g
- Salt: to taste
- Ground black pepper: to taste
2
Heat oil and lard in a pan, add meat, and cook on high heat for 1-2 minutes, stirring constantly.
- Pork: 500 g
3
Add onion and bay leaf, cook until the onion is golden brown. Reduce heat to low, cover with a lid and simmer for 15 minutes, stirring occasionally. While the meat is simmering, dice the tomatoes as finely as possible.
- Onion: 1 head
- Bay leaf: 2 pieces
- Tomatoes: 300 g
4
Add tomatoes, bring to a boil and simmer for 10 minutes, stirring occasionally.
- Tomatoes: 300 g
5
Pour in the sour cream, mix thoroughly, bring to a boil and cook for 10 minutes. Chop the greens.
- Sour cream 20% fat: 150 g
- Parsley: 1 bunch
- Dill: 1 bunch
6
Remove from heat, sprinkle with greens, cover with a lid, and let it sit for 15 minutes.
- Parsley: 1 bunch
- Dill: 1 bunch
