Pork ribs in sauce
4 servings
150 minutes
Pork ribs in sauce are a classic of European cuisine that combines the tenderness of meat with rich aromas. The history of this dish is rooted in barbecue traditions where pork ribs are marinated for a long time and then baked to perfect caramelization. In this recipe, the ribs are infused with a rich sauce where apple puree adds a light fruity tang, brown sugar provides pleasant sweetness, and spices add zest. Baking gives the ribs a crispy crust while keeping them juicy inside. The dish pairs excellently with vegetables, potato sides, or fresh bread. It is suitable for a cozy family dinner or festive gathering, offering delight in every bite.
1
Wash the ribs, dry them, and cut into portions of one or two ribs. Large pieces can be boiled beforehand. 25-30 minutes will be enough.
- Pork ribs: 1 kg
2
Cover the ribs with sauce and refrigerate for 30 minutes to marinate.
- Pork ribs: 1 kg
- Apple sauce (puree): 100 g
- Ketchup: 100 g
- Brown sugar: 3 tablespoons
- Lemon: 0.5 piece
- Soy sauce: 3 tablespoons
- Ground black pepper: 0.5 teaspoon
- Sweet paprika: 0.5 teaspoon
- Garlic powder: 0.5 teaspoon
- Ground cinnamon: 0.5 teaspoon
3
Preheat the oven to 220 degrees, place the ribs on a baking tray, cover with foil, and bake for about one and a half hours. If a lot of juice is released, it's better to drain it.
- Pork ribs: 1 kg
4
Periodically brush the ribs with sauce. About every 20-25 minutes. After 40 minutes, remove the foil and continue baking the meat until browned.
- Pork ribs: 1 kg
- Apple sauce (puree): 100 g
- Ketchup: 100 g
- Brown sugar: 3 tablespoons
- Lemon: 0.5 piece
- Soy sauce: 3 tablespoons
- Ground black pepper: 0.5 teaspoon
- Sweet paprika: 0.5 teaspoon
- Garlic powder: 0.5 teaspoon
- Ground cinnamon: 0.5 teaspoon
5
The remaining sauce can be heated on low heat (until the sugar evaporates) and served with the ribs...
- Apple sauce (puree): 100 g
- Ketchup: 100 g
- Brown sugar: 3 tablespoons
- Lemon: 0.5 piece
- Soy sauce: 3 tablespoons
- Ground black pepper: 0.5 teaspoon
- Sweet paprika: 0.5 teaspoon
- Garlic powder: 0.5 teaspoon
- Ground cinnamon: 0.5 teaspoon
6
Mix all the ingredients in a suitably sized bowl. Without ribs, of course))) This will be the sauce.
- Apple sauce (puree): 100 g
- Ketchup: 100 g
- Brown sugar: 3 tablespoons
- Lemon: 0.5 piece
- Soy sauce: 3 tablespoons
- Ground black pepper: 0.5 teaspoon
- Sweet paprika: 0.5 teaspoon
- Garlic powder: 0.5 teaspoon
- Ground cinnamon: 0.5 teaspoon
